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Recipe cost calculator

Batch prep mode: cost large batch production (5 gallons of marinara, 12 lbs of smoked pork) and calculate unit cost per ounce and portion with yield-to-portion conversions.

Batch Prep Card

Batch Name Total Batch Yield Yield Unit Portion Size Portion Unit Menu Price $ (Entree) Target %

Ingredient	Pack $	Pack size	Amount used	Unit

274.2% (IN THE WEEDS / BURNING MONEY)

Total Batch Cost: $54.84
Cost / Yield Unit: $10.97
Cost / Portion (4 fl oz): $43.87
Food Cost %: 274.2%
Suggested Price: $156.68
Profit / Portion: $-27.87

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